The JONS C160 is a versatile kitchen knife with a 16 cm long blade that is ideal for precise cutting work - from meat and fish to vegetables and herbs. The fine balance and exceptional sharpness make it an indispensable tool in every kitchen. The blade made of high-quality carbon steel impresses with excellent edge retention, while the natural oak handle not only looks elegant, but also fits ergonomically in the hand. A knife for chefs who make no compromises.
